From October 10. to 19. 2025, the Á La Carte Restaurant City Terasa invites you to an unforgettable culinary experience as part of the Autumn Restaurant Week.
High above the city’s bustle, in the refined setting of our terrace, you will indulge in dishes that celebrate the finest seasonal ingredients and the creativity of our kitchen.
For this special occasion, we have prepared a 4-course menu with an optional wine pairing, combining rich autumn flavors with sophisticated culinary techniques. If you wish, you can further enhance your evening with our additional offerings.
Menu price: 28.00 € per person
Wine pairing: 16.00 € per person
Tuna, green apple mayonnaise, pistachio
Juicy tuna, a fresh hint of green apple, and crunchy pistachio create a clean contrast of textures and flavors.
In the glass: Rosé Brut, Bjana (N.V.)
House tortellini with Japanese Kobe beef and black truffle
Silky pasta with deep meaty notes and the warmth of truffle in a refined balance.
In the glass: Pinot Noir, Movia, 2020
House tortellini with Japanese Kobe beef and black truffle
Silky pasta with deep meaty notes and the warmth of truffle in a refined balance.
In the glass: Pinot Noir, Movia, 2020
Adriatic octopus, king oyster mushroom, rice
Tender, slow-cooked octopus, earthy king oyster mushroom, and creamy rice—full yet refined, a pure taste of the sea.
In the glass: Rebula, Edi Simčič, 2013
Chef’s tiramisu
Our house take on the classic: airy cream, balanced sweetness, and a clean finish.
In the glass: Yellow Muscat, Vina Frešer, 2015
Chef’s tiramisu
Our house take on the classic: airy cream, balanced sweetness, and a clean finish.
In the glass: Yellow Muscat, Vina Frešer, 2015
The offer is valid during Restaurant Week. Reservation is required.
You can elevate your evening or tailor it to your taste with selected add-ons, crafted especially for Restaurant Week:


Our Á La Carte Restaurant City Terasa is the recipient of numerous prestigious awards, confirming our commitment to exceptional cuisine:
– Michelin recommendation for 2022, 2023, 2024, and 2025
– The Slovenia Restaurant Awards 2020 – Hotel Restaurant Winner
-Recognitions by Gault&Millau Slovenia and Falstaff
MON – THU, 12:00 – 22:00
(Kitchen until 21:30)
(reduced menu between 12:00 and 16:00)
FRI – SAT, 12:00 – 23:00
(Kitchen until 22:00)
(reduced menu between 12:00 and 16:00)
SUNDAYS & HOLIDAYS CLOSED