Lunch from 16. 3. till 22. 3. 2020 Monday 16. 3. 2020 Hack pate, smoked salmon *** Cauliflower roux *** Fried Adriatic calamari, potatoes au gratin with young spinach *** Homemade baklava, lime sorbet Tuesday 17. 3. 2020 Marinated ...

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Lunch from 9. 3. till 15. 3. 2020 Monday 9. 3. 2020 Tuna spread, marinated salmon *** Clear fish soup with shrimps *** John Dory filler with herbal foam, potato stacking *** Daily dessert Tuesday 10. 3. 2020 Porcinis with egg and ...

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