{"id":2854,"date":"2025-09-25T17:56:16","date_gmt":"2025-09-25T15:56:16","guid":{"rendered":"https:\/\/www.cityterasa.si\/restaurant-week"},"modified":"2025-10-02T16:53:50","modified_gmt":"2025-10-02T14:53:50","slug":"restaurant-week","status":"publish","type":"page","link":"https:\/\/www.cityterasa.si\/en\/restaurant-week","title":{"rendered":"Restaurant Week"},"content":{"rendered":"\t\t
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You are invited to Restaurant Week \u2013 Autumn 2025<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From October 10. to 19. 2025<\/strong>, the \u00c1 La Carte Restaurant City Terasa<\/strong> invites you to an unforgettable culinary experience as part of the Autumn Restaurant Week.<\/strong><\/p>

High above the city\u2019s bustle, in the refined setting of our terrace, you will indulge in dishes that celebrate the finest seasonal ingredients and the creativity of our kitchen.<\/p>

For this special occasion, we have prepared a 4-course menu with an optional wine pairing,<\/strong> combining rich autumn flavors with sophisticated culinary techniques. If you wish, you can further enhance your evening with our additional offerings.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our 4-Course Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu price:<\/span> 28.00 \u20ac per person<\/strong><\/p>

Wine pairing:<\/span> 16.00 \u20ac per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tuna, green apple mayonnaise, pistachio<\/b><\/p>

<\/b>Juicy tuna, a fresh hint of green apple, and crunchy pistachio create a clean contrast of textures and flavors.<\/p>

In the glass: Ros\u00e9 Brut, Bjana (N.V.)<\/em><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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House tortellini with Japanese Kobe beef and black truffle<\/b><\/b><\/p>\n

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Silky pasta with deep meaty notes and the warmth of truffle in a refined balance.<\/p>\n

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In the glass: Pinot Noir, Movia, 2020<\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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House tortellini with Japanese Kobe beef and black truffle<\/b><\/b><\/p>\n

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Silky pasta with deep meaty notes and the warmth of truffle in a refined balance.<\/p>\n

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In the glass: Pinot Noir, Movia, 2020<\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Adriatic octopus, king oyster mushroom, rice<\/b><\/b><\/p>

Tender, slow-cooked octopus, earthy king oyster mushroom, and creamy rice\u2014full yet refined, a pure taste of the sea.<\/p>

In the glass: Rebula, Edi Sim\u010di\u010d, 2013<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chef\u2019s tiramisu<\/b><\/b><\/p>\n

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Our house take on the classic: airy cream, balanced sweetness, and a clean finish.<\/p>\n

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In the glass: Yellow Muscat, Vina Fre\u0161er, 2015<\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chef\u2019s tiramisu<\/b><\/b><\/p>\n

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Our house take on the classic: airy cream, balanced sweetness, and a clean finish.<\/p>\n

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In the glass: Yellow Muscat, Vina Fre\u0161er, 2015<\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The offer is valid during Restaurant Week. Reservation is required.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Additional Offer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You can elevate your evening or tailor it to your taste<\/strong> with selected add-ons, crafted especially for Restaurant Week:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Hotel<\/figure><\/div>
\"Hotel<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our \u00c1 La Carte Restaurant City Terasa<\/strong> is the recipient of numerous prestigious awards, confirming our commitment to exceptional cuisine:<\/p>\n

– Michelin recommendation<\/strong> for 2022, 2023, 2024, and 2025<\/p>\n

– The Slovenia Restaurant Awards 2020<\/strong> \u2013 Hotel Restaurant Winner<\/p>\n

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-Recognitions by Gault&Millau Slovenia<\/strong> and Falstaff<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00c0 LA CARTE RESTAURANT CITY TERASA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MON \u2013 THU, 12:00 \u2013 22:00<\/strong><\/p>

(Kitchen until 21:30)<\/p>

(reduced menu between 12:00 and 16:00)<\/p>

FRI \u2013 SAT, 12:00 \u2013 23:00<\/strong><\/p>

(Kitchen until 22:00)<\/p>

(reduced menu between 12:00 and 16:00)<\/p>

SUNDAYS & HOLIDAYS CLOSED<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

You are invited to Restaurant Week \u2013 Autumn 2025 From October 10. to 19. 2025, the \u00c1 La Carte Restaurant City Terasa invites you to an unforgettable culinary experience as part of the Autumn Restaurant Week. High above the city\u2019s bustle, in the refined setting of our terrace, you will indulge in dishes that celebrate […]<\/p>\n

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