Weekend lunch from 27. 6. and 28. 6. 2020

Menu 1
Chicken foam in truffle wrap, pickled Pohorje porcinis
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Porcini soup
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Ripened beef fillet with parsley butter, grilled Endive in bacon wrap, carrot cream, grilled fennel
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Creamy slice in a glass

Menu 2
Tuna sashimi, black lentils, honey mushooms
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Porcini soup
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Perch fillet au gratin on buckwheat porridge, sautéed vegetables, soy from espuma
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Creamy slice in a glass

PRICE for the 4 course menu: 23,00 €