RESTAURANT WEEKS, SPRING 2022
(from 25. 3. till 3. 4. 2022)

Wild salmon, mascarpone, cucumber, honey mushrooms
Kobal, Rosé sparkling wine, Brut
****
Black buckwheat porridge, Adriatic shrimps, Pag cheese
T.i.l.i.a, Pinot gris, dry 2021
****
Black Angus beef, aged cheese, homemade gnocchi
Adria, Dingač, dry 2019
****
Elderberry, black cumin, chocolate
Pra-vino, Muscat, sweet 2021

Menu price per person: 23,00 €
Wine accompaniment price per person: 17,00 €

ADDITIONAL OFFER:
Cold appetizers
BIO Red Angus beef Carpaccio |14,90 €
(Istrian olive oil, Istrian truffle dust, parmesan cheese, aged BIO beef, asparagus carpaccio)
See trilogy |16,80 €
(Adriatic octopus in salad, smoked sea bass pate, marinated anchovies, buckwheat porridge, asparagus)

Soup
Lime soup with shrimps |7,60 €

Warm appetizers
Adriatic scallops with sage butter, raioli with ricotta, sauteed asparagus |22 90 €
Adriatic scampi, clams and mussels on white “buzara” |8,00 €
Adriatic scallop |8,00 €
(Au gratin, with black truffle or grilled)

Main dishes
Chefs Adriatic lobster |250g |29,00 €
Grilled Sea bass, from Big Green Egg, for |0,9kg |55,00 €

Dessert
Strawberries with green pepper, elderberry shodo |6,90 €
Chocolate fondant |7,20 €
(Freshly baked chocolate cake with liquid core, vanilla cream)