SPRING RESTAURANT WEEK 2019

Amuse bouche
(Adriatic Cottle fish carpaccio, fermented black garlic sorbet)

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Cezar and asparagus

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Shrimp, octopus, calamari, mussels, pasta, fish fond

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Hazelnut parfait with Treviso radicchio, chocolate mousse, balsamic, baked egg whites

Menu price: 19,00 € per person

ADDITIONAL OFFER:

Adriatic oyster with wild garlic                                                                        5,00 €

Cheese from Pag, wild garlic spread, Karst prosciutto, wild caper                    7,00 €

Creamy Asparagus soup with Adriatic shrimps                                                4,50 €

Crispy asparagus, poached egg with black truffle                                             8,90 €

Caramelized scallop, asparagus, wild garlic butter                                            8,90 €

Adriatic lobster with asparagus and wild garlic                                                 29,00 €

SURF AND TURF (Angus beef stripes, Adriatic shrimp, sage, asparagus)      26,00 €

Baked chocolate with salty caramel, sweet asparagus, strawberry sorbet          4,50 €

WINE ACCOMPANIMENT:

Prosecco col de mez (magnum) / Soligo, brut

Sylvaner / Gaube, dry

Couve 12 / Pullus, dry

LBV 2010 porto – Quinta do tedo, dry

Price 14,00 € per Person