Lunch from 9. 3. till 15. 3. 2020

Monday 9. 3. 2020
Tuna spread, marinated salmon
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Clear fish soup with shrimps
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John Dory filler with herbal foam, potato stacking
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Daily dessert

Tuesday 10. 3. 2020
Porcinis with egg and dehydrated bacon
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Spelt soup with beef
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Pork fillet in porcini sauce, bread dumpling with cracklings, grilled vegetables
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Strawberry tiramisu

Wednesday 11. 3. 2020
Smoked swordfish stacking
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Leek soup
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Adriatic sea bass fillet with horseradish crust, young spinach, young carrot cream, clams
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Khaki sorbet with vanilla, strawberry soup with pepper

Thursday, 12. 3. 2020
Marinated pork fillet, pickled snow shoe mushrooms, crackling spread
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Beef soup with porridge and beef
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Fried Pohorje chuck beef, creamy polenta, Dijon sauce
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Warm cottage cheese stacking, orange shodo

Friday, 13. 3. 2020
Mussels and clams on white “buzara”
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Creamy vegetable soup with bread dumpling
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Istrian fuzi with shrimps and grilled tomatoes
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Homemade baklava

Saturday 14. 3. and Sunday 15. 3. 2020

Menu 1
English roast beef with buckwheat porridge on grilled Treviso radicchio and balsamico
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Grilled fennel in soup, buttery polenta
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Beef fillet Wellington, black bean cream, ravioli with meat pate
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Baked chocolate, blueberries, vanilla

Menu 2
Adriatic octopus in salad
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Grilled fennel in soup, buttery polenta
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Cod fillet with black truffle from Big Green Egg, black polenta with dried tomato
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Baked chocolate, blueberries, vanilla