Lunch from 16. 3. till 22. 3. 2020

Monday 16. 3. 2020
Hack pate, smoked salmon
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Cauliflower roux
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Fried Adriatic calamari, potatoes au gratin with young spinach
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Homemade baklava, lime sorbet

Tuesday 17. 3. 2020
Marinated veal, honey mushrooms, buckwheat porridge
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Beef soup with parsley porridge
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Fried chicken pear, potato stripes with marjoram
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Sour cheery strudel

Wednesday 18. 3. 2020
Smoked trout pate, red cabbage from espuma, marinated shrimps
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Clear fish soup with clams
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Adriatic octopus on black spelt risotto
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Baked chocolate

Thursday, 19. 3. 2020
Tomato carpaccio with mozzarella, basil espuma
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Spinach roux with grilled pancetta
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Slowly roasted beef fillet in mash, potatoes with smoked paprika, parsley cream
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Marinated strawberries, milk chocolate mousse

Friday, 20. 3. 2020
Truffles with egg with fresh parmesan
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Creamy potato soup, sour cabbage air
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Wild dentex fillet in tempura, smoked carrot, young garlic cream
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Vanilla frost with fruit soup

Saturday 21. 3. and Sunday 22. 3. 2020

Menu 1
Veal tongue with vanilla, fried tomatoes, spelt
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Young pea roux, grilled polenta with smoked paprika
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Fried Pohorje roast beef, creamy polenta, Dijon sauce
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Khaki soup, milk chocolate, white chocolate

Menu 2
Smoked salmon, honey mushrooms, tuna pate
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Young pea roux, grilled polenta with smoked paprika
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Fish stew a’la chef
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Khaki soup, milk chocolate, white chocolate