Lunch from 13. 5. till 19. 5. 2019

Monday 13. 5. 2019
Marinated calamari salad
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Wild garlic roux
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Tagliatelle with clams
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Chocolate sorbet with truffle honey

Tuesday 14. 5. 2019
Wild garlic spread
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Beef soup with parsley porridge
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Chicken roll on grilled carrot cream, sautéed asparagus, young carrot
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Vanilla frost, strawberry soup with green pepper

Wednesday 15. 5. 2019
Adriatic tuna sashimi
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Mussels on white buzara
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Perch fillet au gratin, oven potatoes and vegetables
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Baked chocolate

Thursday, 16. 5. 2019
Truffles with egg and Pohorje pancetta
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Buckwheat roux
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Onion beef stew, young carrot, marjoram potatoes
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Chocolate mousse, strawberry sorbet

Friday, 17. 5. 2019
Smoked salmon stacking
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Creamy shrimp soup
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Istrian pasta with asparagus and shrimps
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Prekmurje cake

Saturday 18. 5. and Sunday 19. 5. 2019

Menu 1
Frittata with asparagus and parmesan cheese
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Wild garlic soup with creamy polenta
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Slowly roasted pork fillet with honey mushrooms, burned potatoes, sweet pea cream, sautéed carrots
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Fruit charlotte in glass

Menu 2
Frittata with asparagus and parmesan cheese
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Wild garlic soup with creamy polenta
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Adriatic sea bass fillet on young spinach cream, ravioli with shrimps
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Fruit charlotte in glass