Lunch from 11. 3. till 17. 3. 2019

Monday 11. 3. 2019
Beef stripes, pickled porcinis, chicken pate
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Beef soup with parsley porridge
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Slowly roasted pork fillet with fresh porcini, carrot cream, gnocchi with cracklings
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Warm cottage cheese stacking

Tuesday 12. 3. 2019
Adriatic octopus carpaccio
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Tomato soup, pumpkin seed oil air
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Stuffed Adriatic calamari, grilled polenta
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Crème brûlée

Wednesday 13. 3. 2019
Fried porcini, poached egg on salad bouquet
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Brown bean roux
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Homemade sausage, sour cabbage, roasted potatoes
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Prekmurje cake

Thursday, 14. 3. 2019
Marinated salmon, black lentils
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Creamy soup with shrimps
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Sea bream filet, cuttlefish cream, roasted potatoes
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Sour cherry strudel, vanilla sorbet

Friday, 15. 3. 2019
Grilled Irish beef stripes, on salad bouquet
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Creamy pumpkin soup, grilled polenta
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Veal roast, grilled potatoes, seasonal vegetables
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Homemade sorbet with fresh fruit

Saturday 16. 3. and Sunday 17. 3. 2019

Menu 1
Beef carpaccio on grilled radicchio
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Onion soup in bread dough
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Beef Wellington, herbal crust, carrot cream, ravioli with meat foam
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Chocolate and vanilla

Menu 2
Shrimp cocktail
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Onion soup in bread dough
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Stuffed calamari with shrimps, sautéed porcinis, young oven potatoes, young spinach
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Chocolate and vanilla