Lunch from 11. 2. till 17. 2. 2019

Monday 11. 2. 2019
Tuna spread, marinated salmon
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Creamy shrimp soup
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John Dory filler with herbal foam, black potatoes, young fennel
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Daily dessert

Tuesday 12. 2. 2019
Black truffle with egg and dehydrated bacon
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Spelt soup with beef
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Pork fillet in porcini sauce, bread dumpling with cracklings, grilled vegetables
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Strawberry tiramisu

Wednesday 13. 2. 2019
Smoked sword fish stacking
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Leek soup
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Wild sea bass fillet with horseradish crust, young spinach, young carrot cream, clams
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Khaki sorbet with vanilla, strawberry soup with pepper

Thursday, 14. 2. 2019
Meat from “tunka”, pickled snowshoe mushrooms, crackling spread
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Beef soup with porridge and beef
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Homemade blood sausage, turnip, potatoes with bean
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Warm cottage cheese stacking, orange shodo

Friday, 15. 2. 2019
Mussels in clams on white “buzara”
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Creamy vegetable soup with bread dumplings
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Istrian pasta with shrimp and grilled tomatoes
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Homemade baklava

Saturday 16. 2. and Sunday 17. 2. 2019

Menu 1
English roast beef with buckwheat porridge on grilled Treviso radicchio with balsamic vinegar
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Grilled fennel in soup, buttery polenta
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Veal chops with wild herbs, buckwheat porridge with porcinis, grilled carrot
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Baked chocolate. Blueberries, vanilla

Menu 2
Adriatic octopus salad
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Grilled fennel in soup, buttery polenta
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Frog fish fillet from Green Egg, clams sauce, black polenta with dried tomatoes
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Baked chocolate. Blueberries, vanilla